Discover the flavours of India in this fun, hands-on cooking workshop. Learn how to prepare aromatic masala chai using fresh ginger, cardamom, cloves, black peppercorns and fennel seeds, and create delicious papdi chaat with mini canapes or tart shells, chickpeas, chutneys and fresh toppings.

Participants will learn the basic techniques, flavour combinations and simple preparation steps needed to recreate both favourites at home.

All ingredients are provided, and participants can enjoy what they prepare during the workshop. No prior cooking experience is required—just bring your enthusiasm and appetite!

Duration: 45 minutes
Participation Fee: €18 per participant
Suitable for: All levels