Savory lentil vada served with warm South Indian sambar. | Veg | 2 tokens | Allergens: None listed
contain wheat/gluten from added flour or toppings and dairy if yogurt/curd is used in the preparation or served as an accompaniment. The traditional vada is made from lentils and is naturally gluten-free. Cross-contact with wheat/gluten may occur.
Savory lentil vada served with warm South Indian sambar. Served with: Sambar. Veg · 2 tokens. Allergens: None listed.
