Thin crisp fermented rice-and-lentil crepe. | Veg | 2 tokens | Allergens: None listed
The dosa is traditionally made from rice and lentils and is naturally gluten-free. May contain milk/dairy if cooked with ghee or butter. Cross-contact with wheat/gluten may occur during preparation.
Thin crisp fermented rice-and-lentil crepe. Veg · 2 tokens. Allergens: None listed.
